Our Menu Come Dine at Taqueria Pícaro

Our menu offers items made in-house and, in many cases, can be modified to meet your dietary restrictions. Whether it’s gluten free, vegetarian, or even vegan options you’re looking for, we’ve got you covered. Looking for non-gmo corn tortillas, chips, and tamales? We’ve got that, too. We even have desserts, fresh juices, cocktails for 21+, and more!

THE GOODS

CHIPS & SALSA
Our house-made salsa served with a basket of chips is a good start to any meal. You can even add guacamole.
QUESADILLA
Melted Oaxacan cheese in a flour tortilla. Simply delicious.
NACHOS
Chips, cheese, beans, pico de gallo, sour cream, cilantro.
TOSTADAS
2 crispy tortillas w/shredded lettuce, pico, queso fresca, choice of meat or beans. You can add guacamole to make this antojito even better.
SOPES
Fried masa, refried pintos, lettuce, pico de gallo, cilantro, queso fresca.
CHIMICHANGA
Meat & cheese burrito, deep fried ‘till crispy and hot.
CEVICHE TOSTADA
Mahi mahi, lime juice, tomato, jalapeño, avocado, crisp tortilla, lettuce.
TACO
tacosHandmade tortillas,choice of meat, onion, cilantro, & lime.
TAMALE
tamalesHot and light corn masa stuffed with either green chile & cheese OR chipotle-lime chicken. Wrapped in a corn husk and steamed to perfection.
TORTA
tortaA traditional grilled mexican sandwich: bolillo roll with fresh avocado, mayo, shredded lettuce, refried beans, pico de gallo & your choice of meat.
BURRITO
burritoA flour tortilla filled with beans, rice, cheese, shredded lettuce, Pico de Gallo & sour cream.
SUPER BURRITO
Think burrito then think again. A giant version of our burrito.
BIG BOWLS
Take all the glory of our burrito minus the flour tortilla beans, rice, cheese, shredded lettuce, salsa, sour cream and guacamole.
COMBO PLATE – CHOOSE: TACO, TAMALE, CHILE RELLENO, SOPE, TOSTADA, and/or CHIMICHANGA
Served with: beans, mexican rice, lettuce, pico de gallo, sour cream.
1 item $7.95
2 items $9.95
3 items $11.95

FILLINGS

Taqueria Pícaro uses local, gmo-free whenever possible
CHICKEN
chicken marinated in chipotle, lime, and a secret blend of spices, cooked until it’s fork-tender.
CARNITAS
literally “little meats,” is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in until tender. The process takes three or four hours and the result is very tender and juicy meat.
AL PASTOR
A variation of the traditional spit-roasted dish, our al-pastor uses the same blend of spices & pineapple to give a succulent character to the pork.
BLACK BEANS & PICO DE GALLO
For our vegan friends or those simply looking for something a bit lighter our black beans are slow cooked until just the right texture. Then combined with our fresh pico de gallo, they make for a delightful, meatless ‘meat’ option.
REFRIED PINTOS & OAXACAN CHEESE
This option is vegetarian friendly and is similarly prepared to the black beans, then we mash the beans and ‘refry’ them. The addition of the oaxacan cheese adds a bit of decadence to this otherwise tame option.
PICADILLO BEEF
We like to cook our meats slowly and our beef is no exception. We use a flat-iron steak and cook it in spices and tomato until it’s moist and tender. We chop it and let it stew some more. Flavor, flavor, flavor.
CHILE RELLENO W/ OAXACAN CHEESE
Roasted Anaheim Chile, filled with Oaxacan Cheese, dipped in our egg batter and fried.

Sides

SOUR CREAM
GUACAMOLE
SPANISH RICE
BLACK BEANS
REFRIED PINTO
HOUSE PICKLED VEGGIES

Salsa to GoWhen you fall in love with our salsas you can take some home with you.

ROASTED TOMATO & JALAPEÑO – MILD
This mild and flavorful salsa is a great starting point for those of you looking for the authentic taste of Mexico without the bite.
CHIPOTLE – MEDIUM
A step up with a warmer heat profile and a touch of smoke.
CHILE DE ARBOL – HOT
It gets it’s name from the woody, tree-like stem. A small pepper that packs a big punch. Not for the faint of heart or sensitive tongue. Feel yourself warm up.
MORTÁL VERDE – Extra Hot
Translated it means ‘green death.’ This heavy hitter starts off more mild than you’d expect but has a very long finish augmented by the habañero & jalapeño.

Breakfast (11am-2pm)

Breakfast Bowl
Scrambled eggs, potatoes, black beans, pico, cheese, sour cream, cilantro and guacamole. (Add Chorizo for $2)
Breakfast Burrito
Scrambled eggs, potatoes, black beans, pico, salsa, sour cream, cilantro and cheese. (Add Chorizo for $2)
Huevos Rancheros
Tortilla, fried eggs, salsa rojo, cheese, spanish rice, black beans, cilantro, pico and cilantro.
Chilaquiles
Tortillas, scrambled eggs, black beans, sour cream, queso fresca, salsa rojo, cilantro and pico.
Mama’s Plate
Scrambled eggs, spanish rice, black beans, chorizo, tortillas, sour cream, cilantro and salsa .